Hello and welcome
As founder and head chocolatier of Somerset Chocolate, quality is something that Kellie makes sure is in all the chocolates she creates.
The chocolate we use is from the finest Callebaut Chocolate made from beans sourced directly from farmer cooperatives in Ivory Coast, Ghana and Ecuador through Cocoa Horizons and is 100% sustainable.
Award Winning Somerset Chocolate was founded in 2018 where Kellie began to create her chocolate from her kitchen in Bridgwater, Somerset.
Bars
An assortment of milk, dark, and white chocolate bars, each infused with a distinctively flavoured creamy caramel filling.
Slabs
A selection of chocolate slabs with or without toppings.